vein Vein
★★★
4 months ago
This place is well-known for its steamed fish, so I brought my family along for dinner. I called earlier in the afternoon to reserve one, but many had already booked theirs. Luckily, I managed to secure a red grouper tail. 1) Steamed Fish – 3.7/5 They offer a few cooking styles like Hong Kong steam and Teochew. We went with Teochew style. At first, I was worried the fish might not be enough for four people, but the portion turned out fine. The taste was decent, though the meat was a little tough and not as fresh as expected. On the bright side, the price was more affordable compared to many other places. 2) Butter Prawns – 3.5/5 Big prawns, but on the salty side. The texture was slightly firm, similar to the fish. 3) Sambal Stir-Fried Vegetables – 3/5 Nicely cooked, but extremely spicy. A bit too much for our taste. Conclusion – 3.7/5 Great value for money, but the long waiting time and the freshness not living up to expectations were a letdown. Still, service was friendly—the boss was patient in answering my questions. We’ll likely give this place another try on a better day.
