Cho Kee Noodle

The handmade noodle was the attraction. The design of the menu makes it not easy to select the combo of choice I want. The way the noodle was served doesn't helped in making the food appealing. All ingredients were squeezed and place on the plate. Wantons and dumplings were pre-cooked and put into the bowl upon ordering where soup was being added. This resulted in dry and hard wanton and dumpling skin which was not desirable. Dumpling meat were too hard to taste, don't seem to have prawns nor chestnut present except think lump of meat. Saving grace was the perfectly prepared noodle and balanced sauce which soaked well into the noodle. The fried wantons were crispy though - best of all.

Tried both the regular and spinach wanton noodles, both were excellent! The noodles were springy, dumplings fresh and flavourful. The char siew is tender and has a nice bite. Delicious, comforting and definitely worth coming back for. 😊

Noodles were awesome. Wanton was good. The amount of vege when jia cai was alot! Lastly the very sweet n caring owner noticed we accidentally dropped a wanton and replaced us one on his own accord. Super touched!

My favourite spot to get dumpling noodles and wanton noodles for many years! There may be a slight wait as it is usually a one man show. It is definitely worth the wait. Uncle is very nice and friendly too!

This wanton mee is so much better than Pontian Wanton mee. $5.50 u get both fried and boiled wanton. But the one made by my mum is still the best. Too bad she is not selling.