786 Nasi Lemak

What can I say they live up to their tagline. The best nasi lemak in town! Shop is clean. Reasonable price with good amount of food. The cheapest is $4 and you get rice egg fish and a chicken wing. The sambal is to die for!!!

*5/5 Stars* I'm obsessed with this hawker stall! The food is consistently delicious, and the quality is top-notch. The prices are super reasonable, too - you won't find better value for money anywhere else! But what really sets this stall apart is the wonderful customer service. The owners are so friendly and welcoming, always happy to chat and make recommendations. They clearly care about their customers and take pride in their food. I've been going to this stall for some time now, and every time I'm blown away by the flavors and presentation. The portions are generous, and the ingredients are always fresh. Whether you're a local or just visiting, do yourself a favor and head to this stall. Your taste buds (and your wallet) will thank you! 😊👍 *Recommended dish:* All taste good lah how to pick just one? :-)

A Sweet Sambal That Shines with Subtle Heat This humble plate of nasi lemak brings all the essentials together — but it’s the sambal that truly takes center stage, even with its softer, sweeter character. Instead of a fiery punch, the sambal here leans into a mellow sweetness, with a gentle heat that creeps in just enough to awaken the palate without overwhelming it. Rich and sticky, it’s the kind of sambal that complements rather than competes — blending beautifully with the coconut rice and fried egg to create a comforting, balanced bite. It may not burn, but it definitely builds flavor. Backing up the sambal is a golden-fried chicken leg that delivers on texture and taste. Crispy on the outside, juicy on the inside, it’s well-seasoned and satisfying — the kind of fried chicken you’d happily finish without even needing sauce. But paired with the sambal, it’s even better. The anchovies and peanuts add that familiar salty crunch, while fresh cucumber slices and a sunny-side-up egg round out the meal. The egg’s soft yolk adds richness when mixed into the rice and sambal — a classic move that never gets old. All in all, this is a solid, no-nonsense nasi lemak where the sweeter sambal brings a unique charm. Perfect for those who enjoy their spice with a touch of sweetness and a whole lot of heart.

This is perfect nasi lemak, the kind I would like to eat almost every day. The rice is very coconutty, the sambal pleasantly burns my mouth, the nuts and anchovies are crunchy, the cucumber is refreshing, the egg is enriching, and various types of aromatic meat additions fit perfectly into the whole. It's delicious and I recommend it to anyone visiting this area.

this is honestly one of the best nasi lemak I’ve had in a long time. the flavours are super rich and everything just comes together so well. The sambal is spicy, and really hits the spot. you can tell a lot of effort went into making it. the portion size is also very generous, definitely worth the price. I’ll for sure be coming back regularly.