Quinn Chin
★★★★
2 years ago
Went there on a weekday lunch hour & there was a queue but had to wait around 10-15mins for the food to be ready. Ordered Pad Thai ($5) and topped up $2.50 for a set of mango salad and tomyum soup. The mango salad portion was generous but taste wise can be improved. The tomyum soup was good, balanced in sourness and spiciness. The Pad Thai was cooked on the wetter side but portion was very generous for $5.








