Touristmouse
★★★★★
3 months ago
Third time's the charm. After two unsuccessful trips, I finally arrived on a Tuesday to find freshly made kueh. Only ang ku kueh in three flavours were available, so I chose two: the mung bean and green bean. I couldn't believe they were only $1 each. I originally planned to take them home, but they were still warm and alluring, so I ended up eating one right away. The size was larger than usual, with a good skin-to-filling ratio and a chewy, satisfying skin that had a wonderful, old-school flavour 古早味. When I asked uncle about his operating hours, he told me that due to his age, he can't commit to a fixed schedule. I had hoped to try the Wah Kueh, but they weren't available. I'll try my luck again sometime soon.








