Noor Annisha’s Kitchen

Located in Beach Rd / Army market food centre. Stall serves a wide array of Malay dishes. Satisfied my Nasi Padang craving really well. The dishes were pretty flavourful and portions are pretty generous. I got 2 meat and 2 veg for $10. Definitely more affordable for lunch than other spots. Owner was really friendly too. Will come and support again.

The Nasi Sambal Goreng at Noor Annisha's Kitchen was average, The portions of tempeh (fried fermented soyabeans) and begedil (fried potato fritters) was small I opted out of the paru (fried cow lung), and nothing was given to replace it, and I was still changed the normal cost of $4.50? Hmm.... it left a bad impression on me. I guess it will be my first and last time visiting this hawker stall.

I bought double portion of sambal goreng, sayur lodeh and bergedil. Even though the bergedil is small, it’s very tasty! Even though I didn’t get any meat dishes, the sambal goreng is very tasty and fulfilling! It has a good balance of ingredients and has a robust flavour!

Came here on a sunday at 945am… pleasantly surprised with the flavourful taste of their nasi lemak! The rice is full of flavour, one of the best i had! Chicken wing is good too, but the best part of this dish is the sambal! Has a kick to it and some levels of spicy - which is enjoyable!! The rest of the accompanying components are good, but just the rice and sambal makes the dish tick! Definitely would recommend their nasi lemak! Served hot and piping😋

I ordered the Nasi Rawon and added on some items. My plate featured sambal goreng, bergedil, paru (beef lungs), sotong masak hitam, topped off with serunding and lathered with that dark rawon gravy. All the dishes here fairly well executed, and comparable to what you'd find in the malay enclaves in Singapore - namely kampong glam and geylang serai, where there isn't too much of a compromise on spice and flavour, i.e. adding loads of sugar in the dishes to accommodate for non-spice eaters. Instead, the dishes here lean on the savoury/spicy side. The sambal goreng was rich and lemak, with a hint of spice at the back. The paru was tender with a slight chew and well seasoned. I also enjoyed the sotong as it was soft and fresh, without any of that overcooked rubbery texture which you commonly get at most nasi padang stalls. The rawon gravy was aromatic (from the lemongrass I presume), but I felt that it could've been richer in the keluak flavour. Conversely, the sambal is straight fire, which I always appreciate in any self-respecting malay stall. Overall, this is a pretty decent rendition of nasi rawon, and I'd come back to try the other offerings to see how they hold up.