86 Lor Mee
86 Lor Mee
86 Lor Mee
86 Lor Mee
86 Lor Mee

86 Lor Mee

Type·Hawker Stall

Cuisine·-

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

A lor mee stall known for thick, starchy gravy flavoured with braised meat stock and garlic. The noodles are topped with braised pork, fried fish, egg and minced garlic, then finished with vinegar and chilli to taste. Portions are generous and well-suited for diners who enjoy robust, savoury noodles.

Opening hours

Monday8:00 AM – 3:00 PM
Tuesday8:00 AM – 3:00 PM
Wednesday8:00 AM – 3:00 PM
Thursday8:00 AM – 3:00 PM
Friday8:00 AM – 3:00 PM
SaturdayClosed
Sunday8:00 AM – 3:00 PM

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 4.6 · 101 reviews

Helen Ng

★★★★★

4 months ago

One of the best lor mee in Singapore! The gravy is thick and has a nice balanced braised flavour, won’t turn watery even after you stir. Ngoh hiang are all freshly made by the stall owner and are very good. Their $4 portion is generous and filling. Only thing to note - go easy on the chilli sauce as it’s really spicy!

M. Twinkles

★★★★★

5 months ago

4.5 star. The better tasting Lormee overall compared to the other stall. Saw a lot ordering the $6 portion with separate fried items, which I shld try next time!

Nigel Chia

★★★★★

8 months ago

While there is another Lor Mee on the same Level 1 at Golden Mile Food Centre, I find this 86 Lor Mee to be equally yummy and value-for-money… the gravy is also not overly gluey. Try their signature Lor Mee at $7- can be shared by two persons to be honest! It comes with fried prawn tempura and even fish fillet!

Dan P

★★★★★

10 months ago

86 Lor Mee – A Satisfying Bowl at Golden Mile Food Centre If you’re a fan of lor mee, 86 Lor Mee at Golden Mile Food Centre is definitely worth a visit. The bowl served here is rich, flavorful, and well-balanced, making for a satisfying meal. The gravy is thick and smooth, clinging perfectly to the noodles without being overly starchy. It has just the right amount of savouriness and depth, making every bite enjoyable. One thoughtful touch I appreciated was how the fried ingredients were placed on the side instead of being soaked in the gravy. This keeps them crispy for longer, allowing you to enjoy the crunch before they soften in the sauce. It’s a small detail, but it shows the consideration of the staff in ensuring a great eating experience. Another highlight here is the self-service condiments—you can take as much garlic, vinegar, and chilli as you like, which is perfect for those who enjoy customizing their lor mee. I personally love bold flavors, so I took a generous amount of garlic and vinegar, which enhanced the taste even more. Overall, 86 Lor Mee delivers a solid, comforting bowl that hits the right notes in both texture and taste. If you’re at Golden Mile Food Centre, it’s definitely a good choice for a hearty meal!

MH & El

★★★★★

2 years ago

First time trying 86 Lor Mee recommended by a friend...and it sure will not be the last! Definitely got my money's worth with their Signature Lor Mee priced at $6 - look at the heaps of fried items like tempura prawns, fried fish nuggets, chicken cutlet and the more traditional fare like ngoh hiang & braised hard-boiled egg! The fried ingredients were freshly deep-fried on order - my favourite goes to the fried fish nuggets that were chunky & thinly battered while not overly oily. The gravy is undoubtedly the best part of the lor mee - flavorful with the richness of 5-spice powder and a gooey, starchy consistency that coats beautifully onto the toppings and the noodles buried within. Remember to help yourself to the vinegar, chilli padi and minced garlic for extra depth to the dish! 🍜 For a more traditional and budget-friendly option, go for their Homemade Ngoh Hiang Lor Mee ($4/$5)! . 📍 Address: Golden Mile Food Centre, Beach Rd, #01-86 505, Singapore 199583. 8.30am-3.30pm, closed on Saturdays.

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