Helen Ng
★★★★★
4 months ago
One of the best lor mee in Singapore! The gravy is thick and has a nice balanced braised flavour, won’t turn watery even after you stir. Ngoh hiang are all freshly made by the stall owner and are very good. Their $4 portion is generous and filling. Only thing to note - go easy on the chilli sauce as it’s really spicy!








