Kopi More

I love how he makes his kopi si kosong peng (no sugar, no milk, extra ice). You just have to be prepared to wait — sometimes 15 to 30 minutes. And don’t try to chat with the owner; he’s very focused. Occasionally he’s in the mood to talk, but most of the time, he isn’t. 😅

My first time drinking kopi kosong here. My bf loves the kopi kosong here and hopes I wld love it too. The texture is smooth. When it was brought to the table, it looked creamy with the froth on its surface. However, spooning it reveals the blackness of the kopi. Strong coffee aroma and smooth to drink down. Initially I found it bitter when served hot. Once it became warm, the flavour and blend leaves a great coffee bean aftertaste.

really delicious and gao kopi & teh. one of the best tehs i’ve tried!! enjoyed it a lot. there’s always a queue tho so gotta wait 20-30 min ++

Simple menu and concept. Barista style kopi and teh. The gentleman running it has always come across as "efficiently warm" in terms of service. I enjoy watching him do his thing quietly and then sip my drink after. Don't come here if you need to customise 20 options for your hypersensitive digestive system.

Kopi is below average- coffee beans used are the inferior quality and still charge $2.50 ( hot) per cup. Last time patronizing this- upstairs 1+ kopi is so so much better with their better quality of beans used. This is my personal opinion as I’m an avid coffee drinker. Dun be perceived by the long queue as he’s a one man show- thus the long queue- nothing special about his coffee- if had 0.5 stars- I would have given as well . Btw- he’s not a nice man- rude and sulky all the time- if is so hard on yourself, stop serving coffee to customers who are willing to support you- reflect on yourself and check if you continue with your serving of your underserved coffee which technically a rip off for coffee drinkers