Golden Mile Teochew Fishball Noodle

Quite tasty noodles, the mee pok is cooked just nice, not overly or under-cooked. At $4, the ingredients and noodles portion is also good. The $5 one gives you the extra prawn. Interesting is the fishball, like the smallest fishball I have even seen in a fishball noodles, which tasted alright. Soup portion was also pretty good. I probably ask for lesser or no pork lard mixed with the noodles the next time..just a personal preference. There were 3 persons at the stall, should be boss and lady boss plus their daughter helping out, presumably. The lady boss and lady take turn making the noodles, Uncle take order and arrange tray and cutleries for customers in a very nice and welcoming manner. He also pick up the spoon and chopstick at the handling end which was very well thought out (not touching the part when you will use to pick up the food and placed in your mouth), and also arrange the chilli padi for you with soy sauce.

Golden Mile Teo Chew Noodles. Fishball Minced Mee Kia Dry. Added Pork Lards Bits. Full Of Ingredients, Old School Taste. Childhood Food Memories, Loves Their Noodles. Will Be Back For More. Long Queue. Worth The Wait.

Quite many customers at 7.30am and a queue formed at 8am. Both elderly ladies are friendly and worked methodically. Fish and meat balls, fishcake cakes, lean pork and a mid sized prawn. Pretty much a standard quality. Noodle is mildly sauced even with a splash of vinegar and additional chili.

One of the good fishball noodle. The noodles are springy, the sauce is tasty. Worth to go again and again.

Old school and sincere teochew noodles. $4.50 order here with additional noodles. No fancy sauce mix, just simple chilli and seasoning that does not dominate the whole dish. Flavour is well balanced and the portion good for a filling meal by a big eater. Tbh, this bowl of noodles does not excite, does not wow me, but it warms my heart as it fills my tummy. The sincerity from the uncle taking orders to the aunty behind the stove is tangible. An institution on its own rights, a lady in queue behind me shared that her parents had patronised this stall since the parents of the current chef's. Honest and sincere food served through generations, I can understand why regulars would return for the taste of nostalgia flavours. I'll return again if I'm around the area 😊