Dragon Curry
Dragon Curry
Dragon Curry
Dragon Curry
Dragon Curry

Dragon Curry

Type·Hawker Stall

Cuisine·-

Vibe·Bustling

Price·$1 - 10

Info·Halal

About

Specalises in Chinese-style curry rice served with a variety of braised meats and vegetables. Customers can customise their plates with items such as pork cutlet, braised pork, chicken, cabbage and potatoes, all drenched in thick, mildly spicy curry gravy. The stall is popular for its generous portions and value-for-money meals.

Opening hours

MondayClosed
TuesdayClosed
Wednesday11:00 AM – 7:00 PM
ThursdayClosed
Friday11:00 AM – 7:00 PM
Saturday11:00 AM – 7:00 PM
Sunday11:00 AM – 7:00 PM

Things to note

  • Halal·No
  • Vegetarian·No
  • Pet Friendly·No

Location

Map preview unavailable.

Reviews

★ 4.8 · 83 reviews

Christopher Chua

★★★★★

2 weeks ago

Personally, this is definitely the best Curry Rice I've eaten so far! The curry is extremely fragrant and flavorful but surprisingly it doesn't feel too heavy so it won't make you feel jelak after eating it! One of the best curry sauce I've had and the chef told me that he tested over 20 variation of recipes to reach this level of depth for the curry sauce! He made the curry for a range of people with varying spice tolerance as there is a belachan chili at the side which you can put depending on your spice tolerance and it really brings the sauce to a whole other lvl of flavor! The chicken cutlet is crispy on the outside and moist inside! The red beancurd fried pork belly is extremely flavorful, not overly fatty or lean, its the perfect balance (no wonder its the chef's recommendation). The braised pork belly is also one of the best I've eaten, its moist and tender, it really melts in your mouth! The braised taupok (beancurd puff) is extremely flavorful with all the braised sauce soaked inside. The braised cabbage is a nice add-on on the side for all the dishes! Pricing is honestly very affordable! The basic set starts from only $5 which includes a ladle of curry on the rice with a bit of braised sauce, a pretty decent sized chicken cutlet, one Japanese style soft-boiled braised egg, and braised cabbage. Its really a bang for your buck! Overall, its honestly one of the best curry rice you can find in Singapore, from the flavor, to the portion to the pricing! Everyone should really go and try!!

Brian Tan

★★★★★

2 weeks ago

Ordered the Pork Cutlet set with extra braised tofu, braised pork belly and cabbage. Worth every single cent! The curry taste delicious with a nice consistency, mix very well with the rice and dishes. The braised pork belly must order, it melts in your mouth and left me wanting more. But I buibui liao, so must control. They also have their homemade chilli which you can use to cater to your own spice level. Shiok!! Will be coming back again :)

Alan Tang

★★★★★

a month ago

From a review, wifey and I hunted down Dragon Curry in Golden Mile Food Centre. We arrived just past 11am (to avoid the lunch crowd), already I was fifth in the queue. The young stall holder was busy preparing his fares while another assistant took orders. We ordered two portions to eat in. The Chicken Cutlet Curry Rice (their Signature Dish) was really good - fresh and crispy, yet succulent. Each curry rice set came with braised egg (with a little runny egg yolk, which was wonderful) and boiled cabbage. Normal price for this set was $5.90 but the stall was doing a promotion for $5.00. Even at full price of $5.90, we felt that it was well worth. The other portion was the Red Beancurd Pork Belly Cutlet Curry Rice, also at $5.90. But we added additional portion of their Braised Pork Belly for $3.00. Wow! The Braised Pork Belly was delicious. Glad that we ordered this “extra”. The Red Beancurd Pork Belly was crispy and succulent. We felt that it would taste much better with more Red Beancurd. Perhaps we love more flavorful meat😂. We enjoyed this meal thoroughly and will surely visit again. We wish the Stall Holder will be successful and continue serving his fares.👍🙏🏻 Do bear in mind they are closed on Thursday and Public Holidays.

Don

★★★★★

a month ago

5 stars greeted me on the google page just as I was about to drop my own 5. Well deserved praise indeed! This looks more modern on presentation especially with ajitama instead of fried egg, but there is no doubt that this is traditionally inspired! The curry is flavourful with good consistency and spiced well, the chicken cutlet is freshly fried and guys, don’t be shy to add in the proteins ( looking at you gym bros and sistas). The braised pork belly was full of flavour. I love this offering from Dragon Curry and will definitely be back to try the other proteins.

Wahca

★★★★★

2 weeks ago

S3cond time having Dragon Curry - first time was w the braised pork belly...so hungry forgot to take a pix but it's a damn flavourful plate! This here is the chicken cutlet curry rice...also yummy with that mess of a curry sauce that surprisingly isn't starchy and it has a nice lemon-grassy flavour. The sambal belacan is a muat-have add-on for those who love an additional kick! Thank you for the delicious homey curry rice that brings such good quality at a reasonable price to us!

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