Christopher Chua
★★★★★
2 weeks ago
Personally, this is definitely the best Curry Rice I've eaten so far! The curry is extremely fragrant and flavorful but surprisingly it doesn't feel too heavy so it won't make you feel jelak after eating it! One of the best curry sauce I've had and the chef told me that he tested over 20 variation of recipes to reach this level of depth for the curry sauce! He made the curry for a range of people with varying spice tolerance as there is a belachan chili at the side which you can put depending on your spice tolerance and it really brings the sauce to a whole other lvl of flavor! The chicken cutlet is crispy on the outside and moist inside! The red beancurd fried pork belly is extremely flavorful, not overly fatty or lean, its the perfect balance (no wonder its the chef's recommendation). The braised pork belly is also one of the best I've eaten, its moist and tender, it really melts in your mouth! The braised taupok (beancurd puff) is extremely flavorful with all the braised sauce soaked inside. The braised cabbage is a nice add-on on the side for all the dishes! Pricing is honestly very affordable! The basic set starts from only $5 which includes a ladle of curry on the rice with a bit of braised sauce, a pretty decent sized chicken cutlet, one Japanese style soft-boiled braised egg, and braised cabbage. Its really a bang for your buck! Overall, its honestly one of the best curry rice you can find in Singapore, from the flavor, to the portion to the pricing! Everyone should really go and try!!








