nana EE
★★★★★
4 months ago
first try was the dry mee siam, taste quite close to those i had in KL, sedap! return for a 2nd time to try the pork chop nasi lemak, although meat is thinly sliced, it is crispy as it’s coated with an egg batter before deep fry, coconut rice is fragrant too, if chilli can be spicier will be perfect 😅 at S$4.50 a plate plus served by 2 very friendly stall owners, it’s a happy meal🤗








