Choon Kee Roasted Delights

The charsiew and roast pork are done well, ‘melt in your mouth’ type of texture! Yumz! Their plain rice is especially flavourful with the roast duck gravy! The stall is located at the Basement and right at the end of the stretch facing Concourse side.

Hawker centre setting. We were there before 12nn & there were 5 or 6 in line. Q moved quite fast. We ordered single $4, duo $5 & trio $8 combos. Very generous with the meat, dribbled with sauce. We liked the half fatty char siew most, followed by roast pork then roast duck. There was no soup though. Highly recommended.

This stall needs no introduction to usual lunch crowd here. It’s definitely their favorite for roast meat rice here. The roast duck is always the first to be sold out. Hence I could only eat their second and third best meats which are anytime better than most roast meat stalls around this area. Both meats are tender and the roast pork skin is always crispy. Will come back earlier next visit for the roast duck. 15/5/2025 - came back early enough today to have the roast duck drumstick and roast meat too. 😋 Yes the duck is good. No wonder it’s always the duck that gotten sold out first. ❤️❤️❤️

08/06/23 Roast duck drumstick rice is nice. Skin is crispy, meat is tender and flavourful. The Char Siew is sweet with some fats on it. The char siew has caramel roasted flavour too. However, the roast pork lack of flavour and salt. It would be nice if they can add a little bit more salt.

Came across this stall from Greg Big Eats a while back and saved the place. Decided to try it one day for lunch as I'm always seeking for something different. The menu isn't extensive; we got the combination platter which had a mix of their roast duck, char siew and roast meat. I liked the roast duck, especially what they had with the skin. Roast meat was crispy but there are better ones elsewhere. Char siew was just alright.