Chef Lup Roasted

Dropped by on a weekday around 12:15pm and queued for about 30 minutes. I managed to get one of the last few portions of roasted pork belly. Ordered the double combo rice with roasted duck and pork belly. The roasted duck really stood out, it was not tough with just the right amount of fat. It came with a herbal sauce and also sweet sauce that elevated the overall flavor. The pork belly leaned a little on the salty side, but the crispy and crackling skin made up for it with a good crunch. If the line is shorter, I’d will consider coming back.

Top Notch. The tender and flavourful meat hits all the right spots for me. Duck is roasted just right. Juicy and taste wonderful with the sauce. The skin of the roast pork is surprisingly crispy and crunchy. I wasn't expecting this level at a hawker center setting. Char siew is amazing. The flavour is balanced just right. Not too sweet and caramelised.

This is one of the must hunt stalls if you’re a roast pork & poultry lover. Char siew : Thick, juicy slices with heavy caramelisation & a good fat-to-meat ratio. Roasted pork : Tender meat with shatteringly crispy skin & well seasoned layers. The char siew & roasted pork are a must; the roasted duck is optional.

Once in a while, I come across extraordinary hawker food and this is one of them. Was only able to try out their food on the second attempt as they were sold out early. By 12, roast pork would likely be sold out, and if u are not in the queue by 1245, likely nothing would be left for u. Roast Duck was very well executed, seasonings permeated the meat and the meat remained moist. duck fat drizzled on the rice brought aroma and grease to the lips. Amazing. Char siew was sweet, glazed and already a star in its own right. Pity I did get to try the roast pork as I am pretty sure that would have been great as well.

Decided to try this roasted meat stall at the basement of Goldenmile Food Centre. Reached around 12 noon but had to wait close to 30 minutes before getting my food. By then, only the roasted duck was left. Portion size is generous for $5, and it even comes with a flavourful bowl of soup. The duck itself was decent though not outstanding – the skin wasn’t crispy, but still passable. I’m looking forward to returning to try their char siu and roast meat, which seem to be the popular picks. Hopefully the owner can increase the quantity of their bestsellers so more customers won’t be disappointed. *better reach before 11:30am