Jit Sing Satay

The satay peanut sauce is so watery, totally no standard. satay was okok only. Don't waste your time with this stall.

Have been eating their satay since the days when the hawker centre was not rebuilt. Not had it since moving overseas and decided to give it a try when in Bedok Interchange. The sauce was indeed very disappointing and very watery, unlike what I remembered it to be. The satay was okay, but I find them to be a little too charred, maybe due to their rush and not controlling charcoal heat. Quite a disappointment from what I remember how they used to be when serving in the old hawker centre.

Given a waiting token which is about 10 mins on Friday lunch hours. There was no queue. Stall is clean A grade. The taste is average, barely. Chicken ones are overcooked and comes in pretty tiny pinky size. The pork ones same size but taste better. Without the peanut gravy, it will be quite hard to chew n swallow. Unless you die die gotta have satay, skip this one.

5 stars for the satay. My family all time favourite stall for satay for the past decade. The peanut gravy/sauce is made just right to go with the satay and ketupat. This is my 2nd visit buying from them (usually my elder sister will travel to Bedok whenever we tell her how much we want to eat satay) 1st visit is not pleasant experience but no rude exchange. This time, 2nd time. The uncle who took my order seem to be in better mood. I hope customers can cut them some slack and just think about their delicious satay they serve but NOT their grumpy or whatsoever attitudes they display. I can only guess that they are old, tired easily and working in a really hot and humid conditions (especially the old aunty who is the one bbq those satay) that not everyone can endure. Last but not least, enjoy the satay if you are going to try. Bon appetit

5 Stars: I gave it 5 stars because there aren't many satay options around Bedok. The taste is actually good and acceptable. It's a place I like to visit often. Suggestion: Make the satay peanut sauce thicker. Right now, it lacks flavor due to too much water. There's room for improvement.