Gregory Athanasius
★★★★
2 months ago
Tried the Hokkien Mee at Gim Chew today. It’s a decent plate if you prefer the wetter version, and I appreciated the addition of tender pork slices alongside the prawns. However, it was missing that signature wok hei (smoky breath of the wok) that really elevates a good Hokkien Mee. A solid, clean-tasting meal, but lacks that charred aroma I was looking for.








