Zhen De Hao

This is my go-to order every time I buy from the store: Option 1, Steamed Mushroom Sausage Chicken. I really like everything that is put together here; it feels clean and light at the same time. Really value for money for portion sizes too. The soy sauce gravy brings out the umami sweetness that comes from the mushrooms as well as the Chinese sausages. There are three Chinese sausages inside and two pieces of braised Chinese mushroom. The sweetness and flavor are naturally drawn out from the steaming technique. With the generous shreds of ginger steamed together, it carries away any chicken "gaminess" and keeps the dish very light and refreshing. I was even more surprised at how generous the number of chicken pieces inside was, including both chicken thigh and other parts. The chicken is extremely tender and falls off the bone when you gently pull it. This is $5.50 and comes with a side of soup; the rice is a 50-cent add-on. The gravy over the rice really makes you crave more. So for $6, it's really quite a value for the money.

recently visited this stall specifically for their Cantonese-style steamed dishes, and I was thoroughly impressed. If you're looking for genuine, comforting food that relies on technique rather than heavy seasoning, this is your place. The Steamed Minced Pork was the absolute highlight. It was perfectly seasoned and incredibly tender—you could tell the meat was high quality and steamed just right, retaining all its savory juices. It’s exactly how this classic dish should taste: simple, satisfying, and deeply flavorful. Beyond the main courses, the accompaniments were equally stellar. The vegetables were visibly fresh and expertly cooked; they had a wonderful snap and were never mushy, which shows a lot of care in the kitchen. We also ordered a soup, and it was wonderfully tasty and comforting. It had that slow-simmered depth that makes Cantonese soups so restorative.

My food rating guide: 2.5/5 ‐-------> Average taste 5/5 ‐--------> Scrumptious! (My comfort food! 🤩) 咸鱼马蹄蒸肉饼 was savoury. Goes well with white rice (很下饭). The meat pattie was tender, and the good quality salted fish was fragrant. Chestnut bits added some crunch to the texture. 木耳姜葱鸡 was great, too. Savoury with ginger taste. Generous amount of 木耳 and the chicken were tender with melt-in-your-mouth kind of skin. Goes well with white rice, as well. 苦瓜排骨汤 was good. The soup was light and refreshing on top with tint of bittergourd taste but got quite salty at the bottom. The pork rib was not too tough nor dry. Medium tender. Recommended items 👍: 咸鱼马蹄蒸肉饼 (4.6/5) 木耳姜葱鸡 (4.8/5) The meal averaged a 4.4/5

Another excellent shop at ABC. Tried steamed pork and salted fish. It's #3 on the menu. Super delicious. Loved the sauce poured on the dish, slightly sweet but it doesn't overwhelm the flavors of pork and fish. They have a variety of soups, which are popular among the patrons.

24/3/2025 Had minced pork with salted fish & water chestnuts ($5), steamed egg with minced pork ($2.50) & steamed rice ($0.50) for dinner, was good & valued for money. Lots of other steamed items on the menu, I'll be back.