Ong Khim Popiah

As mentioned by the other reviews, this limp popiah is very lacking in ingredients, sauce, and flavour. Very dry. Not sure how the high ratings came about. Maybe uncle has lost his touch?

Ong Khim Popiah is a renowned popiah (spring roll) brand in Singapore, celebrated for its traditional recipe and rich flavor. The popiah is filled with a delicious mix of stir-fried vegetables, pork, and prawns, all wrapped in a soft, thin crepe. Known for its fresh ingredients and attention to detail, Ong Khim Popiah has become a beloved local dish, often served with a dash of chili and sweet sauce for extra flavor. The company has built a reputation for maintaining authentic flavors while offering a satisfying, wholesome snack that embodies Singapore’s diverse culinary culture.

As per other reviews mentioned, the ingredients were extremely little and the popiah looked flat. Taste of the ingredients was ok but the overall taste was bad as it was too doughy due to the lack of filling. Would not try again ever.

Hands down the best hawker Poh Piah in Singapore. Worth the wait for this excellent delicacy and it’s only $1.70 for a roll. This is one of the highlights of ABC Brickworks. It’s always a sight to see this old uncle preparing the Poh Piah as he gently puts together each ingredient before rolling it. Highly recommended

One of the most delicious Popiah I've eaten in Singapore! I felt the ratio of the ingredients were just nice, making the popiah juicy and crispy at the same time.