Nan Zhen Seafood

Value for money , came here many times. Comfort home cook dishes. Had sweet sour pork , sweet sour prawn , claypot liver , fried Kai Lan , fried egg and also Kong Poh fish . All very yummy and total only $59.80 for 3 of us.

The food is delicious and offers great value for money. Their signature claypot pig liver is a must-try, and other dishes like fried cuttlefish with kang kong and sweet sour pork are also very well done. Just a heads up that waiting times can be long (up to an hour) during weekend dinners. The lady taking orders was polite to customers but can be quite... vocal with the stall assistant, which make me uncomfortable. Nonetheless, the food wins out, and it's a great spot for local zi char.

Claypot liver, mee sua paste and kongpao fish were delicious. Friendly service too. Long waiting time but orders were served to the table.

The best traditional zichar in Singapore. Pork liver, Mee Sua Hu, Hokkien mee else, are highly recommended. It a stall with more than 40 years.. currently located at ABC market, olden days at Bukit Ho Swee night hawker stall.

24/August/2025 Had Claypot Pig Liver ($9) for dinner, was good! Cooking timing was well executed. The stall owner will bring the claypot and adjust the cooking in front of you. I'll be back to try their other items on the menu.