Tom's Cityzoom Mee Pok Tar

Not too oily and not too spicy. Chilli tastes interesting. Soup has a strong tee poh taste. generous serving of ingredients. noodle texture is good and doesn’t taste alkaline at all. expect a long Q. will be sold out by 12:15pm. Came on a Sunday

First time here at Ghim Moh Hawker Centre Joined this long queue fish ball noodle stall whom happens to be my colleague's sergeant business. Tom's City Zoom Mee Pok Tar Waited about 20mins for my turn. Happened to be the last 13 bowls of noodles before they sold out. Tom himself came out to let people in the queue know. Got myself a $4 portion mee pok dry with chili and vinegar. Could not add any more fishball or fish dumplings. Quite a good bowl of fishball noodles. Bouncy soft handmade fishball served in a small side soup. Cut pieces of fried fishballs served eith the dry noodles. Generous with the pork lards if you request. Potk lards are good, slightly crispy and not laden eith oil type. Mee pok perfectly cooked. Sauce is fine. Not spicy even though I asked for chilli, used their red cut chillis for the spiciness. Vinegar not overwhelming. Good bowl of fishball noodles Take note they close by 12.30pm or stock sold out, whichever earlier.

Aug24. This is my 2nd visit to GM hawker Center and I was pleasantly surprise with the Mee Pok I have this morning. I would said it is one of the best I have try at $4/- price point. The amount of noodle was generous, 2 handmade fish balls, with fish cake and some chop meats. It is quite filling. Definitely want to try again on my next visit. Feb25, order $4/- add $1/- ingredients- prefect, Q is long but fast. 9/2/26, almost a year since , Q for almost 30 minute and order a $5/ noodle. It was good as before.

I understand the queues now. The ingredients (料) tasted so fresh. Fishballs, bouncy. Fried wantons, crispy. And the meepok had a nice springiness. Make sure to have the chili and vinegar! Worth queueing again I think!

One of the better Mee Pok dishes you can have can be found at Ghim Moh food center. The stall used to be at a coffee shop at Lengkok Bahru and after they shifted to Ghim Moh, they have got long queues of customers at their stall regularly. With a shorter queue last Sunday, I joined it and still have to wait 20 minutes for my turn to order. I ordered the Mee Pok, which is al dente and it came with fish cake slices that were fried shortly before, fried wantons and fish balls. The soup is unique cos they have minced fish meat in them and naturally sweet, fue to the cabbage they use to boil the soup. Recommended!