Chuan Kee Boneless Braised Duck

A four-man team runs this popular braised duck stall in the quiet neighbourhood of Ghim Moh. Its long line of customers makes it recognisable when most other stalls have closed in the evening. Plump and moist ducks hang neatly behind the glass display, and are chopped and served over seasoned rice cooked in braise sauce. Every bead of rice is cooked consistently, fluffy and has a nice bite eaten with the meat. There are other carb options such as porridge and kway tiao, and a variety of add-ons like the head, wing, gizzard, and liver of duck, pork belly, tau pok, tau kwa, egg, and peanuts - all braised and infused with the soy-based herbal sauce that is not too sweet nor overpowering. Accompanied by a bowl of duck soup and two kinds of chili sauces, the meal takes on extra flavour and spice, and is a joy to eat.

Had the duck rice set with extra extra duck meat for $6 (default is $4 and extra duck meat is $5). Comes with braised rice, tau kwa, egg, and soup. Tastes pretty good! Meat was tender didn't with the sauce, tasty as well. Service was a bit slow, the line moved quite slowly. Accepts QR payment but not CDC/SG60 vouchers.

This is a good braised duck stall. Their braised sauce is nice and fragrant, duck was tender too. Drizzled with the rice or noodles, almost heavenly. Haha The service was prompt and fast, despite the long queue one has to endure before getting to order.

Came by to buy a packet of duck rice set. Good as always but although I asked for extra chilli (damn good), they gave usual amount which isn't enough to go with the ingredients. Uncle taking order kindly informed me shop will be closed from 07 Dec till 14 Dec.

The soup has herbal 甘甜taste, nice. The braising is good and deep into the meat. Could give more duck meat.