Lao Chao Zhou

Mee Siam nice. Generous portion of dried shrimps on the side and you can also taste the coconut in the gravy . Not spicy unless you put sambal chilli. Not the typical mee siam. The stall owners prompt and polite. They also know what their regulars like . Very warm

I really enjoyed the mee siam here, because it was more tangy than other mee siams that I have eaten, and reminded me of a stall at Jurong East interchange back when I was still in primary school more than 20+ years ago! I highly encourage giving the mee siam a try because it is different from those from Malay stalls!

This is really great. Lots of Mee. The soup was delicious and typical thickness and not watery. Finished it quickly. The 5 bucks one is big. Actually, I think 4 dollars is good enough. If there is something to add, it will be fried chicken. Haha.

A delicious Mee Siam. Taste like the Indian type , with coconut and peanuts on the gravy soup, love the addition of the crispy ‘Hae pi’ small tiny shrimp, my all time favorites, had it for a continuous 4 days, yummy good 👍👍👍😋😋😋, they do sell satay bee Hoon on certain days, but, yet to try

This is truly a gem that we accidentally chanced upon. We were there on a Thursday and there was only 3 persons in the queue infront of us so we have no reference- longer queues better food. But we decided to try out and it was amazing! The Mee Siam gravy was rich and yet not too heavy and it’s loaded with tiny fried shrimps, tau pok and Gu Chai. It’s so delicious we decided to return on a Saturday, 2 days later for their Satay Beehoon too! Satay Beehoon is only sold on Fridays, Saturdays, Sundays and public holidays. And we were once again blown away. For $5.50, there’s loads of ingredients and they r thickly sliced! The satay sauce is very well balanced in taste and the portion is great for the value we paid. But we had to wait in line for close to 20 mins. There were 8 people ahead of us. Still it’s well worth the wait. We will definitely be back!!