Touristmouse
★★★★★
a month ago
I don't know why it took me so long to try this, but I am glad I finally did. I managed to catch a surprisingly short queue today and waited only 10 minutes for my Beef and Fish Hor Fun ($6). The hor fun was simply...divine. Even though the hor fun is pre-cooked in batches, the quality could rivalled any zhi char stall. It has a strong wok hey (not wok si) and a perfect, soft, chewy texture. The egg gravy is so well seasoned that I didn't even miss sambal belacan which I typically add elsewhere. It is no wonder they only provide cut chillies and pickled green chillies. While the toppings are nothing to rave about, they were well prepared. As someone who does not usually eat beef, I was grateful that it had no gamey smell. Using batang fish is also fair for the price. I would definitely come back for this.








