Xiang Kee Lor Mee

Actually I wanted to try the braised pork rice from this stall but it was sold out when I arrived at 12.30pm!! So I go for the Lor Mee instead and it was surprisingly very very good! Gravy was thick and gooey at the beginning but it became diluted after I gave it a good mix with the minced garlic and black vinegar! It was fragrant, super tasty super addictive and I almost finish all the gravy!! Also came with some sliced fishcake, pork belly meat, and a Ngoh Hiang ball. Yum! Will try to visit earlier in future to try their braised pork rice!

Sampled their lor mee ($4). Pretty average bowl. Gravy was not thick though. There was no bits of fish at this price, only half an egg, one ngoh hiang, slices of fishcake, and some braised pork. There was also some fried toppings. Vinegar provided lacked aroma

Walk around the hawker Center and decided to go for Lor Mee, give this stall a try. Noodles well cooked. The braised is normal, you can taste of the five spices based, not my type of lor Mee. Ingredients are not generous. $3.50 is consider average?

First time trying and went ahead to try the Braised Meat Pork Rice 卤肉饭. Not bad. $5 + $0.30 takeaway. As I told uncle I don’t want the preserved veg, he gave me 1 pcs of seafood ball? 😅 gonna try their noodles the next time round. ✅ can try.

Had the Lor Mee, medium sized. Gravy was alright. Portion of noodles was generous, ingredients ok too and happy to find shredded fish meat. It was prolly late (6ish pm) and uncle have ran out of garlic and chilli, otherwise wouldve uplifted the dish. Decent bowl of Lor Mee nonetheless.