Mr Tandoor

Shop owner is not open with prices. When I asked how much a set listed on the menu was, he didn't reply but just reached out to grab my $10 note. When he requested for coins but I didn't have any on hand he retorted and grumbled when none were available. I was charged $8 for a single plain Naan and small bowl of watered down Butter Chicken. Was not given the side of vegetables that were said to be included on the menu. His excuse was that they ran out. Utensils provided were oily, not washed properly, and flimsy. Food itself was not terrible, but the experience was definitely. With so many other options in the same hawker centre, I'm not about to ever be back.

My overall experience is average. Their butter chicken is nice, though portion is a bit small. Their naan is too hard and dry. Probably won't order their naan again.

I experienced embarrassment when the cashier publicly shamed me for taking a spoon and fork from the counter, even though I had made a purchase. Many people in the food court were watching as I was called out by the employee at the counter. This has been my worst experience in Singapore so far.

Ordered their butter chicken and 2 naan. The chicken in the gravy taste like it's spoiled. The gravy didn't meet my expectations. $6 wasted. Bought it because I didn't know what to eat. The naan I rate it a 3.5/5.

The review below by Mr Peter is spot on. Anyway I wish to warn my non Indian friends that this stall is not only unauthentic, they ripoff customers with their absurd pricing and bad behaviour. Their butter chicken is literally pumped with sugar and oil while their naan is dry and stiff. I felt as if I was chewing on an old swimming cap. This is not how authentic north Indian food is supposed to taste like!! Honestly, these wannabes only manage to stay in the f&b business because of patronage from unsuspecting customers who are not aware of how authentic north Indian food is supposed to taste like.