Great Wall Chicken Rice

One of the stalls where there was a queue during lunch peak period. One of pieces of taukwa fell out of the plate when the aunty hastily put the plate on the tray. Overall damage for this (Steamed chicken breast meat, add braised firm tofu aka taukwa) was $4.80. Accompanied by slices of japanese cucumber. Stall accepts local CDC Vouchers too. In my opinion, the chilli & accompanying ginger is the soul of the chicken rice. The chilli was good. Spicy yet mildly zesty. The ginger was mid. I felt it was oily, but smells good. The ginger wasn't strong in taste. Could have a better kick. Meat is succulent & juicy despite it's chicken breast meat. Which is a plus. For the portion of meat vs price, I think its very reasonable.

Asked for chicken breast meat and the portion given was quite generous. It also came with some preserved vegetable and it gives extra crunch to the bite. Rice was not very fluffy or fragrant but they still have the chicken rice taste. Chilli was spicy and I like it! Added one braised egg and the total was less than $5! Definitely worth coming back again!

One of the best chicken rice stalls in the western part of Singapore. Broiled chicken is consistently of good quality, tender and delicious. Serves with salted vegetables, a nice side to the dish. Rice is fragrant. Other good options include the lemon crispy chicken cutlet or chicken cutlet with mayonnaise. Definitely one of the gems for this Ayer Rajah market.

Very solid chicken rice and the chilli also very good. Love that they give the pickle veg that gives the chicken rice an extra oomph. The steamed chicken also extremely tender, the rice is very nice and not too oily or clumpy. Our to go chicken rice in this area. 👍🏻

Arrived just before 12 noon and as usual, there’s a queue. Order chicken drum stick rice with braised egg and added a chicken gizzard. $6.10. As usual the roasted chicken was beyond reproach. Rice was fluffy and light. The chilli sauce was especially shiok, packed quite a bit of heat and was sour enough. But the MVP must be the pickled vegetables. Sour and tangy plus very crunchy, it added layers of taste and texture to the chicken rice. Love it. Wonder if they sell it by itself…